Reviste: » Environmental Engineering and Management Journal» European Journal of Science and Theology» Sănătate Sport și Nutriție
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ANAEROBIC DIGESTION OF FOOD WASTE FROM RESTAURANT OF A FERMENTATION INDUSTRY AND POTENTIAL FOR METHANE GAS PRODUCTION Autori: Sevgi FersizData aparitiei: Septembrie / 2017 Revista: Environmental Engineering and Management Journal › Vol. 16 › Nr. 9 ISSN: 1843 - 3707 N.A.
In the present study, anaerobic treatment of food wastes from restaurants of a fermentation industry and methane gas production |